Need backpacker insurance? Save money with this World Nomads Promotional Code!
One traveller's day-by-day account of a year-long journey through Japan, China, Thailand, Laos, Vietnam, Cambodia, Malaysia, Singapore, Australia, New Zealand, America and Canada

the better of us and we retired inside to the warmth of the cabin.

On the bus back, the Koreans we'd met earlier got on and sat near us. Instead of shouting names of random Man United players, this time

they spent the time examining my nose (I was oblivious, so this is according to Emma) They probably hadn't seen one so big. The Korean next to me turned to me with a beaming smile and said "Very Handsome!" I hoped he had been talking about the view, but I doubted it. "Well, thank you very much" was the only thing that came to my lips.

We noticed a stark contrast between quiet Hakone and bustling Tokyo. On returning we experienced another Japanese food institution: the okonomi-yaki. We sat cross-legged around a table with a huge built-in hot plate and order bowls of "pancake" mix containing an egg, and fillings such as onions, bean sprouts, cheese and meat. This was mixed and then splodged on the hotplate, cooked for about 5 minutes, then flipped, cooked again and served up with herbs, mayo, a Japanese style brown sauce and fish flakes. After Tak initially showing us what to do, we all had a go at cooking (Lost in Translation quote: "What kind of restaurant makes you cook your own food?"). The pancakes were great and it was a hell of a lot of